TFW you receive an invite to an event at Lenoir hosted by Kodiak Cakes on your birthday, you shift around brunch plans and gooooooooooooooo!
We started off the brunch out in the wine garden on a beautiful Saturday morning and nibbled on some Kodiak Donut Holes with Calamondin Marmalade, Smoked Fish Salad, and a Lenoir Pullman while sipping on some coffee!
They’re laughing with me not at me 🙂 Rachel, Monique and Kelsey – aren’t they adorbs?
Donut Holes
Smoked Fish Salad
We then moved on in to Lenoir’s main space – it’s by far one of my most favorite spots to dine. Super romantic, cute, French-vibes and just adorable!
That chandelier though!
Our table so cutely setup with fresh flowers!
We nommed on so many yummies made with Kodiak Cakes’ products:
Strawberry Pistachio Granola Parfait – I loved the yogurt – kinda like greek but not greek!
Next up, the roasted beet crepe – wowzas, I loved how savory and satisfying it was. And come on, I am a beet-lover!
I present to you the Kodiak Waffle and Smoked Fried Chicken – what an amazing pairing!
Last but not least, the Kodiak Brownie with whipped creme fraiche was delightful! I really enjoyed the brownie and the face that it wasn’t too sweet!
All in all, a wonderful experience with my fellow foodies! I can’t wait to try out more of Kodiak’s products at home as I test out some creations with their ingredients! Thanks to Lenoir for the gorgeous backdrop and Kodiak Cakes for ringing in another year of my life with me 🙂
Bon Appetite,
-Shveta
March 2018
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