I live for the chance to try Andiamo Italiano’s seasonal menus! Their Winter Harvest Dinner is this Thursday, December 21st so hop on over to their website and get the deets!
Dining with fellow foodies is always such a blast at Andiamo. Daniela, #bosslady and Owner, is the ultimate host and so attentive. She will walk around and get to meet you and know you so you’ll want to go back all the time.
I mean come on, it is my favorite Italian restaurant so I might be a bit biased, but Chef knocks it out of the park everytime I dine.
Andiamo hosted a group of us last night and we filled our tummies with all the new winter dishes:
Grilled Zucchini stuffed with cheese and capers – ADDICTIVE!
The creamiest spinach polenta!
Cold Green Bean salad with gorgonzola and walnuts – I ate my share and more!
The softest potato pillows aka GNOCCHI!
Linguine with truffles and pecorino cheese – so flavorful and delish!
What a rack – Lamb Chops in Pomegranate Juice!
Omg chocolate chip and ricotta mini cakes!
Drooling yet? You should be.
Andiamo only serves Italian wines from small vineyards in Italy – and Daniela knows all the owners and wine makers. I never go wrong with a choice of wine there. NEVER!
Head on over for dinner, date night or a solo dinner. You’ll absolutely love your experience and the food and I guarantee you’ll be a frequent flyer like myself!
Bon Appetite and Happy Holidays!
-Shveta
December, 2017
1 Comment
Stacey Mattinson
December 22, 2017 at 6:13 pmGimme that gnochi and linguini!!! Yum – what a fun evening!