Planning a trip to Denver and want to know where to eat? Did you know the food scene in Denver is bumpin?! Did you also hear that the next season of Top Chef is in Denver?!
Here I am sharing my most recent trip to Denver and all the eats and drank I enjoyed! And keep in mind, this is just scratching the surface —
Snooze, An A.M. Eatery
Snooze, An A.M. Eatery was born in Denver back in 2006 – we in Austin only got our first bite of Snooze a little over a year ago! I usually prefer to eat at the Denver locations only for authenticity’s sake 🙂
Their menu can be a bit intimidating but a few of my favorites are their boozy coffee drinks, the hashbrown cake, pancakes, and the benny duo. If you’re feeling “healthy,” they have tons of options like the egg white scramble I enjoyed here with a side of bacon (because their bacon is perfectly crispy just like I like it):
They always have some fun syrups to add to your coffee drink of choice. Being that it’s fall, I got the Pumpkin Spice because #basic:
You can always get a pancake flight if you don’t want to commit to any one pancake! You can do the same with the Benny Duo (pick two benedicts)!
We didn’t want a flight – just a bite or two or three of the Chocolate Chip Pancake with Strawberries on top:
Pro Tip: You’ll have to wait at many of Snooze’s locations so go early or closer to closing time.
I don’t typically eat donuts but when I go on vacation, I tend to crave them. Especially the donut holes at Jelly Cafe! Just as Snooze has a wait for a table, so does Jelly Cafe. That’s the whole point of the Donut Holes – order you a bunch of them to hold you over until it’s time to get your grub on.
And, enjoy a Bloody Mary while you wait…
We totally just ran across Carbon Cafe in LoHi and fell in love with the ambiance, music, plethora of seating, drinks (coffee, beer, wine, booze), breakfast hashes, toasts, sandwiches, Wu Tang Tots and Doughnuts from next door neighbor, Habit Doughnut Dispensary. Pretty much fell in love with Carbon Cafe 🙂
The Mushroom Avocado Toast on 7-grain bread was so good I ate it two days in a row (not ashamed of it)!
The latte in the picture is HONEY LAVENDER y’all! They have at least 10 different super creative syrups available for all your latte spiking needs.
And leave room for a doughnut (minis available at Carbon) or full-size next door at Habit Doughnut Dispensary. I couldn’t resist the pretty pink Raspberry White Chocolate Doughnut. And the doughnut itself is Brioche! NOM!
We had no room for the Wu Tang Tots but they’re totally customizeable – think of them like making your own nachos!
I love to support community-focused restaurants and when I came across Root Down, I was intrigued by everything they encompass. They use sustainability practices such as growing their own 4,000 sqft garden providing about 20% of their own seasonal produce, sourcing up to 50% of their ingredients locally, using only certified humane animal proteins, composting and recycling, etc. So much goodness in one neighborhood-centric restaurant!
I was excited to try all of their fresh ingredients and my bestie is vegetarian, so Root Down seemed to be the natural place to fill our tummies.
No brunch is complete without a cocktail right? 🙂 I enjoyed the special cocktail of the day, Down the Rabbit Hole, which was made from fresh carrot juice, Gin, lemon juice and thyme. It was super refreshing and absolutely delicious. And pretty too, right?
My best friend ordered the Masala Tofu Scramble but subbed eggs for the tofu. I ordered the Roasted Beet Salad with cured salmon on the side. The Masala eggs tasted just like my Mom’s Indian breakfast dish! And the roasted beets (golden and red) was divine! Loved the salmon on the side for some added protein (although the salad was big enough that I could have gone without the protein).
Closeup of the Roasted Beet Salad
Masala Eggs (bottom left)
We had no room for dessert but I bet we would have loved it all! Oh and they have bottomless mimosas for brunch 🙂
I ate at Linger back in 2014 on my first visit to Denver with my husband and we were so blown away by the diversity of the menu as well as the beautiful location and views from this LoHi spot! The plates are meant to be shared and the menu spans the continents and various street food from each.
Because I loved the grub so much 3 years ago, we made reservations for dinner on my bestie trip!
You’ll get a bowl of popcorn upon arriving, so take that into account. It’s seasoned with cumin, paprika and a few other spices and I found myself stuffing my face with them even before we ordered. It’s kinda like chips and salsa, if you know what I mean – SO ADDICTIVE!
We ordered the sweet potato waffle fries (because I order fries always), Dahi Puri “Perfect Bites”, Pad Thai, Korean Fried Chicken Bao, and Tom Yum Soup. My favorite was the Dahi Puri mostly because it reminded me of my Mom’s except honestly (don’t tell her I said this), these were the best I’ve ever had. They didn’t crumble in my hand before I popped one in my mouth.
Sweet Potato Waffle Fries
Dahi Puri “Perfect Bites”
Korean Fried Chicken Bao
Tom Yum Soup
It’s upstairs right next to Little Man Ice Cream in LoHi and has some pretty epic views of Denver at sunset and night! Go up to the rooftop if you enjoy the breeze and an outdoor view of the city. It’s really breathtaking!
Make a reservation at El Five as soon as you decide to visit Denver. Book a table for sunset on the west side of the restaurant. Thank me later 🙂
The restaurant is HAUT! Up on the 5th floor in LoHi (around the corner from Linger), this spot is reminiscent of a club in Vegas or NYC.
Grab a drink at the bar and enjoy the best views of downtown Denver. I think the views at night under a full moon was pretty dope – I can’t imagine the view at sunset!
So the menu is Mediterranean Tapas – I’m drooling just thinking of it honestly. They feature food and flavors from 10 counties in the Mediterranean.
We enjoyed the Cauliflower Yuka, Chicken Kofta, Charred Baba Ganoush, and the Green Sofrito Paella. Do not leave the restaurant without having dessert – especially the Dragees (dark chocolate hazelnuts dusted in powdered sugar). Trust me, they’re worth it.
Save the paella for the next morning and have it for breakfast – that’s what I did. It’s loaded with superfoods and guaranteed to satisfy your tastebuds.
If you love wine like I do, then get a glass. They have quite the selection. Cocktails looked really good too.
Sorry in advance for the weirdly lit pics – it was dark in the restaurant and I did my best 🙂
Wine with a view! That’s the moon at the top left corner of the wine.
Amuse Bouche – manchego cheese and other flavors that were ridiculously good!
Charred Baba Ganoush
Green Sofrito Paella
Cauliflower Yufka – tastes like a thinner, tastier samosa
I swear we didn’t just eat our way through Denver 🙂
Enjoy your next trip to Denver and let me know if you need any suggestions other than the ones here!