Prettiest Dinner at My New Fave – Pitchfork Pretty

Admittedly, I stalked Pitchfork Pretty for their opening date for months! Within a month of their opening, I had the opportunity to take some friends visiting from San Diego for dinner. I was so impressed with Pitchfork Pretty, I feel they deserve an entire post on my site!

Ok, so I recommend ordering the following because this is how I ate them and LOVED every bite:

Buckwheat Cornbread – that’s honey miso butter with the prettiest edible flowers on top

Pimento cheese with embered chiles and whole wheat crackers – YUM!

Aguachile – I’m obsessed with this since having it in Tulum. It has snapper, watermelon, aloe and basil and it’s just too good!

Yuca Dumplings – come here my pretty! These tasty yuca pillows with queso oaxaca, escabeche and wild oregano had me singing!

Grilled Blue Crab with cucumber, melon and sunflower – this was just outstanding…such an awesome punch of flavors. Get a bit of everything in one bite!

Poached Ruby Trout with roasted tomato, fennel, and breadcrumbs – I’ve never had Ruby Trout but I’d definitely eat this again. So light and flavorful!

Last but not least, FRIED CHICKEN with sweet potato salad, rolls, red chile paste and buttermilk dressing – oh my word! GET IT!

We had absolutely no room for dessert but did enjoy a glass of wine (or two).

Officially proclaiming that Pitchfork Pretty is my favorite restaurant. I hope you get to dine there soon!

Bon Appetite,

-Shveta

October, 2017

 

Brunch with AustinOnBudget at Eureka Austin

I’ve been a long time fan of the food and beer selection at Eureka since they opened in Austin a year or so ago!

When asked if I’d like to join for brunch, it didn’t take much convincing.

Brunch isn’t complete without a bev! The Weekend Thyme (left) and Bloody Mary (right) were legit!

Avocado toast with a hard boiled egg, diced tomato, chimichurri and watermelon radish was one of my favorite avo toasts to date!

We loved the Steak and Eggs (top) and Chilaquiles (bottom). The steak and eggs had firecracker aioli and kale inside. The chilaquiles weren’t soggy at all – they had feta, sour cream, purple onions, avocado and pico of course!

You had me at Fried Chicken! The Fried Chicken and Sweet Cornbread was a nice twist on a chicken and waffle. And some crumbled bacon in there for a nice surprise! The Bread Pudding French Toast (bottom) was a nice sweet bite after all the savory!

 

Next time you’re downtown at brunch time, or nearby, or far away but want a good brunch, head on over to Eureka. You’ll be totally happy with your decision 🙂

Bon Appetite!

-Shveta

October, 2017