Falling Into Love With Revelry Kitchen + Bar’s New Fall Menu!

You know how you have one or two go-to spots in Austin for that consistent great food and experience? Revelry Kitchen + Bar is that spot for me and the hubs. The staff have been there from the beginning (their 1st anniversary is coming up) and they keep their menu fresh and seasonal. Quite unusual for East 6th Street and what people know as the “bar” scene in Austin.

Revelry’s Beverage Director, Alana, is simply a genius when it comes to creating new seasonal cocktails. We tried out the new “If Figs Could Fly” and Pomegranate Margarita because the hubs loves an old fashion and I love pomegranate.

“If Figs Could Fly” – Bulleit Rye, house-made fig-maple simple syrup and plum bitters – the hubs loved it!

The Pomegranate Margarita was perfection – not too sweet, not too tart!

Of course, Chef Dominique always whips up super creative cajun-inspired bites with seasonal ingredients, like the Blackened Redfish Sandwich, Cauliflower Hummus and NOLA Style BBQ Shrimp.

Blackened Redfish Sandwich with fennel-apple slaw – so legit!

NOLA Style BBQ Shrimp – be careful, these have the shell on them but you can eat it if you want! Spicy and tasty!

Loved the cauliflower hummus with veggie chips and veggies!

Next time you’re on the Eastside and want some solid food at a normal time or even late, head on in to Revelry Kitchen + Bar. The cocktails, draft beers, wine and food is all on point. They have happy hour all week long as well as daily specials! Their brunch on Sundays for #SundayFunday is one of the best in town!

Hope to see you soon for a bite or two!

-Shveta

October, 2017

Brunch with AustinOnBudget at Eureka Austin

I’ve been a long time fan of the food and beer selection at Eureka since they opened in Austin a year or so ago!

When asked if I’d like to join for brunch, it didn’t take much convincing.

Brunch isn’t complete without a bev! The Weekend Thyme (left) and Bloody Mary (right) were legit!

Avocado toast with a hard boiled egg, diced tomato, chimichurri and watermelon radish was one of my favorite avo toasts to date!

We loved the Steak and Eggs (top) and Chilaquiles (bottom). The steak and eggs had firecracker aioli and kale inside. The chilaquiles weren’t soggy at all – they had feta, sour cream, purple onions, avocado and pico of course!

You had me at Fried Chicken! The Fried Chicken and Sweet Cornbread was a nice twist on a chicken and waffle. And some crumbled bacon in there for a nice surprise! The Bread Pudding French Toast (bottom) was a nice sweet bite after all the savory!

 

Next time you’re downtown at brunch time, or nearby, or far away but want a good brunch, head on over to Eureka. You’ll be totally happy with your decision 🙂

Bon Appetite!

-Shveta

October, 2017

Getting “Knotty” at Knotty Deck and Bar

I don’t know if y’all have noticed, but the hotel scene in Austin is really starting to pick up their restaurant game! Perhaps it’s all the competition (man the restaurant business is so cutthroat right)?!

A few food bloggers and I dined at Knotty Deck and Bar at the Renaissance Austin Hotel earlier this week and I was blown away with the freshness of the ingredients, flavor of each dish, and the concept. Did you know they source their meat products from local farms and ranches, they have an on-premise garden and they pride themselves in having a scratch kitchen? I had NO IDEA!

Chef Chris who moved from Florida to take the position as Executive Chef, has been onboard at Knotty Deck since they opened a few years ago. He really knows what he’s doing and we thoroughly enjoyed our entire experience and everything we ate (which was ALOT)!

The bar staff make super creative drinks and they even randomly started barrel-aging a few spirits (totally unintentional really).

This Negroni was delish

Rye Fashioned – my hubs would love this one!

Of course, I had to get a glass or vino!

The Tex-Mex Charcuterie, Wild Boar Spare Ribs, and the Fried Pig Ears were a wonderful way to start our dining adventure (and night of spoiling)—–

Fried Pig Ears – and that fried egg!

Yasssssssss to charcuterie! They have a bee hive on the roof where they source their honeycomb!

Wild boar spare ribs and the side salad — so good!

Enjoy their deck if you can — it’s absolutely stunning and a beautiful view of the preserve below. I can’t wait to go back one evening when it cools down a bit. They’ve got a huge fire pit that makes for a perfect place to warm up and/or make s’mores!

Next up, more yummy food —

 

Lobsta!!!

Diver scallops!

Veggie Cavetelli

Ugh, I can’t remember the name of this fish but it’s rampant in the ocean and really tasty!

And although we had no more room in our tummies to eat anymore, a few highlights from the brunch menu came out and I’ve gotta go just for brunch now —

Knotty Patty Melt – grassfed beef, oaxaca, house bacon, hash brown, grilled onion, 2 farm eggs, picante aioli on rye bread!

Knotty Fries – pulled pork, farm fried egg, redneck cheddar, picante aioli, grilled onion

Lastly, out came dessert and we were beyond blown away…took some to-go because I didn’t have the heart to throw away the leftovers or leave it behind.

Chocolate and hazelnut HEAVEN!

Crumbled cake with meringue and edible flowers — isn’t it gorg!

Sweet Potato Cobbler – OMG!

Y’all, you’re depriving yourself of an amazing meal — go dine there now. You won’t be disappointed. It’s not even too far north, for those of you who don’t venture out of Central Austin.

Enjoy and until we dine together (soon),

Bon Appetite!

-Shveta

August 2017