You know how you have one or two go-to spots in Austin for that consistent great food and experience? Revelry Kitchen + Bar is that spot for me and the hubs. The staff have been there from the beginning (their 1st anniversary is coming up) and they keep their menu fresh and seasonal. Quite unusual for East 6th Street and what people know as the “bar” scene in Austin.
Revelry’s Beverage Director, Alana, is simply a genius when it comes to creating new seasonal cocktails. We tried out the new “If Figs Could Fly” and Pomegranate Margarita because the hubs loves an old fashion and I love pomegranate.
“If Figs Could Fly” – Bulleit Rye, house-made fig-maple simple syrup and plum bitters – the hubs loved it!
The Pomegranate Margarita was perfection – not too sweet, not too tart!
Of course, Chef Dominique always whips up super creative cajun-inspired bites with seasonal ingredients, like the Blackened Redfish Sandwich, Cauliflower Hummus and NOLA Style BBQ Shrimp.
Blackened Redfish Sandwich with fennel-apple slaw – so legit!
NOLA Style BBQ Shrimp – be careful, these have the shell on them but you can eat it if you want! Spicy and tasty!
Loved the cauliflower hummus with veggie chips and veggies!
Next time you’re on the Eastside and want some solid food at a normal time or even late, head on in to Revelry Kitchen + Bar. The cocktails, draft beers, wine and food is all on point. They have happy hour all week long as well as daily specials! Their brunch on Sundays for #SundayFunday is one of the best in town!
Hope to see you soon for a bite or two!
-Shveta
October, 2017
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