We East ATX’ers love to support the Eastside and are always on the hunt for the best food and drank!
Mission accomplished — Revelry Kitchen + Bar is killing it, y’all!
They just started serving brunch on Sundays starting December 18th. You’ll want to stop on by for Brunch (Sundays 11-3PM), Happy Hour (M-F 5-7PM), or Dinner (5PM – varies depending on the day).
Chef Simon (previously at Chinatown) brings his Indonesian flare to the bites and you’ll love what he’s got going on in the kitchen!
We were greeted at the door by their new Beverage Director, Alana, who is super sweet and knows how to make a kick-a** drink!
Enter the Grapefruit Mule:
It’s got a kick to it, and it’s strong – and oh so good!
The parade of food begins:
Ever had a Scotch Egg? This soft-boiled egg wrapped in a sausage patty will have you shouting something nasty! It’s so good!
Curry Up! Rendang curry, 2 fried eggs, pita bread of course. You’ll feel all the feels after this one.
Biscuits + Sausage – the biscuits are jalapeno cheddar! Oh, that creamy gravy and rosemary is clutch!
Wings + Waffles – heyyyyyyyyyyyyyyyyy, those chicken lollipops aren’t your average wings! The honey-maple bourbon syrum and pandan sauce will have you singing for more!
Ribeye Hash Skillet – you had me at hash. No wait, skillet. No seriously, that ribeye is epic! There are home fries and eggs under there too 🙂
Splurge on the Lavender Pisco Sour. Trust me.
Finished off with the Deep End! Deep Eddy Peach, iced tea, lemon and mint. Mmmmmmmmmmmmmmmmm!
LisaMarie, who helped Jonathan Lochrie get this place started, knows what she’s doing, gang. This place has an amazing vibe, staff are so friendly, killer food, knock your pants off cocktails, and it’s on the Eastside. Head on over. Quick! You’ll be happy you’ve added them in to your Sunday Funday routine, dinner date spot and just a good ole spot to hang with a cold one!
Bon Appetite!
December, 2016
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