We East ATX’ers love to support the Eastside and are always on the hunt for the best food and drank!
Mission accomplished — Revelry Kitchen + Bar is killing it, y’all!
They just started serving brunch on Sundays starting December 18th. You’ll want to stop on by for Brunch (Sundays 11-3PM), Happy Hour (M-F 5-7PM), or Dinner (5PM – varies depending on the day).
Chef Simon (previously at Chinatown) brings his Indonesian flare to the bites and you’ll love what he’s got going on in the kitchen!
We were greeted at the door by their new Beverage Director, Alana, who is super sweet and knows how to make a kick-a** drink!
Enter the Grapefruit Mule:
The parade of food begins:
LisaMarie, who helped Jonathan Lochrie get this place started, knows what she’s doing, gang. This place has an amazing vibe, staff are so friendly, killer food, knock your pants off cocktails, and it’s on the Eastside. Head on over. Quick! You’ll be happy you’ve added them in to your Sunday Funday routine, dinner date spot and just a good ole spot to hang with a cold one!