ATX vs. HOU BBQ Throwdown 2018 Recap

To state that I’m excited about attending the annual HOU vs ATX Throwdown next year is an understatement. I’m really not big into BBQ – well, I can’t eat as much as a true fan does – but I do love meeting the pitmasters, oogling over the meat and dining with friends and fellow fans!

This year, the throwdown was in Austin at Friends & Allies Brewing back parking lot. If you’ve ever been to a BBQ Festival, you know the lines can get long and the crowd can get wild, but the setup of this one was perfect. The lines were manageable, you could mingle and observe what was cooking at each spot, and the weather for the event was absolutely perfect. Pair it with a delicious brew from Friends & Allies, and you have a Sunday made in heaven!

Here are some photos from the unique BBQ bites we had at the event:

Smoked Brisket Tamale from El Burro and the Bull
Holiday Stuffed Brisket Tamale from Brett’s BBQ
Mexican Street Corn Dog by Bodacious BBQ – the winner!
This Brisket Burnt End Boudin from Stiles Switch was one of my favorites!
Smoked Lengua from LeRoy & Lewis – wowzas!
Smoked Beef Rib Quesadilla from Beavers was my absolute favorite and it won the People’s Choice!
Brett’s brought this nice sweet treat to wash down all the bbq – a strawberry rhubarb cobbler – divine!

If you can’t wait till the next throwdown between ATX and HOU around this time next year, then get your tickets for the HOU BBQ Festival on April 14th now! 

Hope to see you soon!

Bon Appetite,

Shveta

December, 2018

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